Gluten Free Choux Pastry

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Recipe Information:
Prep Time:  10 mins Cook Time:  20 mins Ready In:  30 mins	Difficulty:  3 / 5 Yield: 0 Serves: 6
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Ingredients:
¾ cup cornflour 1 tsp Xanthum Gum ¼ cup Butter ½ cup Water 2 Eggs. beaten
Directions:
Temperature Converter Sift together the cornflour and Xanthum Gum. Place the water and butter in a medium saucepan and bring to the boil. Add the sifted flour mixture and beat until it forms a smooth ball. Add the egg, a little at a time and beating thoroughly between each addition, until the dough forms a smooth, shiny thick mixture of piping consistency. Use for profiteroles, éclairs or as your recipe instructions. Choux pastry bakes at 220C, 425F, Gas mark 7, for approximately 20 minutes, depending on the recipe.

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