Gluten Free Double chocolate brownies


Category: Special Diets / Gluten Free

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Recipe submitted by: sunshine - -

Gluten Free Double Chocolate Chip Cookies

You can replace the rice flour with plain flour in this recipe if you dont want it to be gluten free, also dried puréed fruits are great for replacing refined sugars and fat, and add flavour and texture without altering the texture of your baking. Enjoy them.

Recipe Information:

Prep Time:  10 mins
Cook Time:  30 mins
Ready In:  40 mins

Difficulty:  2 / 5
Yield: 10 Squares
Serves: 10

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Ingredients:

  • ¾ cup Chocolate of choice
  • ½ cup fruit purée (dried prunes or dried apricots or tasty dried peaches)
  • 3 large free range egg whites
  • 1 cup white sugar
  • 1 tsp Salt
  • 2 tsp vanilla essence
  • ½ cup Rice Flour
  • 1¼ cup Nuts of your choice

Directions:

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  1. Preheat the oven to 180°C.
  2. Coat a small square baking tin with vegetable cooking spray.
  3. Place the chocolate in a small stainless steel bowl. Set over a low heat in a small pot containing simmering water. Stir occasionally, just until the chocolate is melted. Remove from heat and set aside.
  4. In mixing bowl, combine all ingredients except the rice flour and nuts beat thoroughly with a hand-held mixer.
  5. Fold in the flour until you have a smooth batter. Spread the batter into the prepared tin and press nuts into the batter.
  6. Bake for about 30 minutes, until springy to the touch.
  7. Cool on a rack for 10 minutes and cut into squares.
  8. Dont over cook these little brownies, just moist is perfect.

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