Gluten Free Applesauce Bread Recipe

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Recipe Information:
Prep Time:  15 mins Cook Time:  1 hours Ready In:  1 hours and 15 mins	Difficulty:  2 / 5 Yield: 1 loaf Serves: 6
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Ingredients:
1¼ cup sorghum flour ¼ cup whole bean flour ¼ cup cornstarch ½ cup Sugar 2 tsp xanthum gum 1 tsp baking powder ½ tsp baking soda ¼ tsp salt ½ tsp cinnamon 1 cup golden raisins 1½ cup applesauce 1 tsp cider vinegar 2 egg whites
Directions:
Temperature Converter Preheat oven to 350 degrees and lightly grease a large loaf pan. In a bowl combine the flours, cornstarch, sugar, xanthum gum, baking powder, baking soda, salt, cinnamon and the raisins. Whith a wire whisk give the dry ingredients a good mix. In a separate bowl, mix together the applesauce, vinegar and egg whites untill well mixed. Make a well in the flour mixture and pour in the liquid. Mix just till combined. Pour into loaf pan and bake for 60 minutes or till done. Cool of a rack for 30 minutes before cutting.

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